Products tagged with Knives

Home / Tags / Knives
Victorinox Victorinox Tomato Knife
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
Victorinox Tomato Knife
C$12.99
Sale
Victorinox Victorinox Rosewood Chef’s Knife, 10”
Need to slice a watermelon? Butternut squash? The 10" Rosewood Chef’s Knife gives you the extra leverage you need to complete these larger tasks. The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are eas
Add to cart
Victorinox Rosewood Chef’s Knife, 10”
C$127.00
C$127.00
Miyabi Miyabi KOH 4000 FC Prep Knife, 5.5”
The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140
Add to cart
Miyabi KOH 4000 FC Prep Knife, 5.5”
C$189.99
Wusthof Wusthof Classic IKON Creme, Cook's Knife, 8”
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
Add to cart
Wusthof Classic IKON Creme, Cook's Knife, 8”
C$265.00
Wusthof Wusthof Classic IKON Double Serrated Bread Knife, 9”
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
Add to cart
Wusthof Classic IKON Double Serrated Bread Knife, 9”
C$250.00
MAC MAC Superior Series, Bread/Roast Knife, 10.5”
This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  The extra long blade with a slight curve produces see-thr
Add to cart
MAC Superior Series, Bread/Roast Knife, 10.5”
C$145.00
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
Add to cart
MAC Japanese Series, Boning Knife, 6”
C$185.00
Victorinox Victorinox Rosewood Paring Knife
Slice shallots or hull strawberries with this paring knife from Victorinox's Forschner line. Made from stainless steel, it is durable and long lasting. The blade features a spear point, and the natural beauty of the rosewood handle is intelligently design
Add to cart
Victorinox Rosewood Paring Knife
C$37.99
Global Global 3.5” Paring Knife
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collectio
Add to cart
Global 3.5” Paring Knife
C$104.00
Miyabi Miyabi KOH 4000 FC Nakiri, 7”
MIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its
Add to cart
Miyabi KOH 4000 FC Nakiri, 7”
C$249.99
Wusthof Wusthof Classic IKON Creme, Cook’s Knife, 6”
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
Add to cart
Wusthof Classic IKON Creme, Cook’s Knife, 6”
C$235.00
Wusthof Wusthof Classic Santoku, 7"
The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 11º cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced ver
Add to cart
Wusthof Classic Santoku, 7"
C$220.00