Products tagged with Japanese knife

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MAC MAC Pro Paring Knife, 5”
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.
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MAC Pro Paring Knife, 5”
C$110.00
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Miyabi Miyabi 5000MCDB Birchwood Utility Knife, 6”
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professiona
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Miyabi 5000MCDB Birchwood Utility Knife, 6”
C$415.00
C$379.99
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Miyabi Miyabi Kaizen II 5000 FCD Nakiri, 6.5”
Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lin
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Miyabi Kaizen II 5000 FCD Nakiri, 6.5”
C$380.00
C$299.99
Sale
Miyabi Miyabi 5000MCDB Birchwood Prep Petty
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected
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Miyabi 5000MCDB Birchwood Prep Petty
C$410.00
C$379.99
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00
Sale
Global Global 8” Cook’s Knife
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
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Global 8” Cook’s Knife
C$195.00
C$159.99
Sale
Miyabi Miyabi KOH 4000 FC Chef’s Knife, 8”
With the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed
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Miyabi KOH 4000 FC Chef’s Knife, 8”
C$255.00
C$249.99
MAC MAC Japanese Series, Vegetable Knife, 6.5”
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00
MAC MAC Pro Paring Knife, 3.25”
MAC Pro Paring Knife, 3.25”
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MAC Pro Paring Knife, 3.25”
C$100.00
MAC MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
The MTH-80 is our most popular knife for everyday use.  The 8" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easil
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MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
C$235.00
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
Sale
Global Global 3.5” Paring Knife
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collectio
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Global 3.5” Paring Knife
C$99.00
C$89.99