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Wusthof Wusthof Classic IKON Flexible Filet Knife
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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Wusthof Classic IKON Flexible Filet Knife
C$215.00
Wusthof Wusthof Classic IKON Creme, Utility Knife, 16cm/6”
The CLASSIC IKON 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herb
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Wusthof Classic IKON Creme, Utility Knife, 16cm/6”
C$220.00
Laguiole Laguiole Country Steak Knives, 7pc, Olive Wood
Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France.
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Laguiole Country Steak Knives, 7pc, Olive Wood
C$119.99
Laguiole Laguiole Debutant Steak Knives, 7pc, Black
Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France.
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Laguiole Debutant Steak Knives, 7pc, Black
C$69.99
MAC MAC Japanese Series, Vegetable Knife, 6.5”
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00
MAC MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
The MTH-80 is our most popular knife for everyday use.  The 8" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easil
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MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
C$235.00
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
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Global Global 7.1” Fluted Santoku Knife
Global 7.1” Fluted Santoku Knife
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Global 7.1” Fluted Santoku Knife
C$185.00
C$179.99
Sale
Global Global 8” Cook’s Knife
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
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Global 8” Cook’s Knife
C$195.00
C$159.99
Wusthof Wusthof Classic Santoku, 7"
The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 11º cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced ver
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Wusthof Classic Santoku, 7"
C$220.00
Wusthof Wusthof Classic IKON Santoku, 7"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Santoku, 7"
C$265.00
Wusthof Wusthof Classic IKON Utility Knife, 6”
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Utility Knife, 6”
C$220.00