Knives

Home / Knives
Opinel Opinel Mushroom Knife, Beechwood No. 8
Pick, remove dust and clean your mushrooms. The handle is equipped with a boar bristle brush and a blade with toothed back. Perfect for foraging.
Add to cart
Opinel Mushroom Knife, Beechwood No. 8
C$49.50
Labell Labell Utility Board with Groove, 10" x 14" x 0.75"
Made in Canada, Maple Utility Board with juice groove, 10 x 14"
Add to cart
Labell Utility Board with Groove, 10" x 14" x 0.75"
C$45.99
John Boos & Co John Boos - Boos Mystery Oil
John Boos Mystery Oil Is Recommended For Care Of Tops & Blocks That Are Used As A Working, Cutting Surface. This Fine Oil Is A Mixture Of White Mineral Oil & Beeswax, & Will Give Your John Boos Product The Same Quality Finish As The Factory.
John Boos - Boos Mystery Oil
C$27.99
Wusthof Wusthof Classic IKON Flexible Filet Knife
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
Add to cart
Wusthof Classic IKON Flexible Filet Knife
C$215.00
Victorinox Victorinox Serrated 4” Paring Knife
The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's j
Victorinox Serrated 4” Paring Knife
C$12.99
MAC MAC Whetstone, 800/6000 Grit
This King brand water stone is an excellent quality stone at a reasonable price. This stone has a medium 800 grit side and a fine 6000 grit side. The stone itself measures 7¼"x2½"x1" and comes with a 1¼" plastic stand with rubberized feet and clear plas
Add to cart
MAC Whetstone, 800/6000 Grit
C$85.00
MAC MAC Superior Series, Bread/Roast Knife, 10.5”
This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  The extra long blade with a slight curve produces see-thr
Add to cart
MAC Superior Series, Bread/Roast Knife, 10.5”
C$145.00
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
Add to cart
MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
Add to cart
MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC Pro Paring Knife, 5”
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.
Add to cart
MAC Pro Paring Knife, 5”
C$110.00
Victorinox Victorinox Rosewood Santoku
Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low
Add to cart
Victorinox Rosewood Santoku
C$112.99
Victorinox Victorinox Rosewood Boning Knife, Stiff Blade
Victorinox Rosewood Boning Knife, 6" Stiff Blade
Add to cart
Victorinox Rosewood Boning Knife, Stiff Blade
C$69.99