Products tagged with Knives

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Kikuichi Kikuichi Deba Chef's Knife, 7"
Carve through poultry, fish and vegetables with the accuracy and precision of a pro with this Kikuichi 7" Deba Tatsutogi Chef's Knife.
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Kikuichi Deba Chef's Knife, 7"
C$385.00
Victorinox Victorinox Swiss Classic Bread Knife, 10 1/4"
Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable er
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Victorinox Swiss Classic Bread Knife, 10 1/4"
C$93.00
Wusthof Wusthof Classic IKON Creme, Cook's Knife, 8”
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Creme, Cook's Knife, 8”
C$265.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC Ceramic Honing Rod, 1200 grit, 10.5”
This 10½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 
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MAC Ceramic Honing Rod, 1200 grit, 10.5”
C$85.00
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Global Global 3.5” Paring Knife
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collectio
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Global 3.5” Paring Knife
C$99.00
C$89.99
Sale
Miyabi Miyabi Kaizen II 5000 FCD Nakiri, 6.5”
Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lin
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Miyabi Kaizen II 5000 FCD Nakiri, 6.5”
C$380.00
C$299.99
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Miyabi Miyabi KOH 4000 FC Chef’s Knife, 8”
With the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed
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Miyabi KOH 4000 FC Chef’s Knife, 8”
C$255.00
C$249.99
Wusthof Wusthof Classic IKON Cook's Knife 6"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Cook's Knife 6"
C$235.00
Wusthof Wusthof Classic IKON Cook's Knife 8"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Cook's Knife 8"
C$265.00
Wusthof Wusthof Classic Paring Knife, 3.5”
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Wüsthof CLASSIC knives feature a new handle design made of a highly durable synthetic mat
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Wusthof Classic Paring Knife, 3.5”
C$130.00
MAC MAC Pro Mighty Chef's Knife, 8.5"
This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip).  This is an 8½" version wh
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MAC Pro Mighty Chef's Knife, 8.5"
C$285.00