Knives

Miyabi KOH 4000FC Paring, 3.5"

The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.

A must-have tool for any chef, novice or professional. The small, manoeuvrable blade is great for peeling, trimming or slicing fruits and vegetables.

With its distinct double-serrated edge, the WÜSTHOF Classic 9" Double-Serrated Bread Knife is a classic among knives, and one of the more important knives to have in your kitchen.

Handle delicate cuts with ease using the WÜSTHOF Classic 7" Fillet Knife. Its flexible, razor-sharp blade glides through fish, meat, and fruits for precise, wafer-thin slices—ideal for boning, skinning, or peeling with absolute control.

Slice effortlessly with the WÜSTHOF Classic 9" Double-Serrated Bread Knife. Its unique double-serrated edge stays sharp longer, cutting through crusty bread, soft rolls, fruits, vegetables, and even larger roasts with ease.